Our springrolls are made with various ingredients from Vietnam which bring you some special experiences: Vietnamese taro, wood-ear mushroom, canna root noodles, water chestnuts. The local ingredients we use are carrots, potato, oinions.
Our vegan springrolls are filled with organic tofu, made in Finland. You can choose to enjoy the vegan springrolls with our traditional fish sauces and lime juices or our house-made vegan tomato-soy sauce.
You can enjoy the spring-rolls as a side dishe or as a main dish with warm noodles, salads and our signature sauces.
